What Qualifies Shilajit as a Miracle Drug for Diabetic Patients?

Amid a diverse array of benefits offered by Shilajit, a forthcoming, blackish, and resinous substance, its role in treating diabetes takes center stage. Although a majority of claims were made as per anecdotal reports, Shilajit’s role in treating this highly specific condition does have more concrete pieces of evidence behind it.

What makes Shilajit good enough for Treating Diabetes?

It’s a shame that we cannot beat around the bush and keep talking about the endless physical benefits offered by Shilajit. As far as our discussion is concerned, it is the presence of Fulvic Acid in this resin that runs point when it comes to treating diabetes. It is the Fulvic acid that doesn’t only help address erratic blood sugar levels but is also the reason why Shilajit is often exalted for its medicinal attributes.

Not to forget the fact that Shilajit comprises humic substances, with Fulvic acid being one of the primary elements in play. However, if you are more into numbers, humic substances form almost 60 percent of Shilajit’s composition out of which you can expect Fulvic acid to take up 15% of volume.

While Fulvic acid is best known for stimulating the overall performance and immune system of a person’s body but what interests us is its role in treating diabetes.

More about Fulvic Acid

Before we start stating facts, here is a better percept regarding Fulvic acid. As mentioned, it is a humic component, resulting from biological reactions and decomposition. Well, that’s it when it comes to the background check. Now let’s jump right into the research.

What does the Research Say?

While you can always peek into this detailed journal to better understand the therapeutic aspects of Fulvic acid, which is quite clearly one of the primary ingredients or rather components of Shilajit, here is a more forthcoming inference about its targeted diabetes-specific benefits.

But first, we will get a more pressing aspect out of the way. Have you, in any way heard about a term called chronic inflammation? Well, it precedes a majority of well-known health conditions like arthritis, allergies, and more. Plus, chronic inflammation is often paired with changes in the composition of the gut biome and increased oxidative stress, to lay the foundation of a more catastrophic condition called diabetes, specifically the Type-2 variant.

Now that we have established the premise of the condition, it would be heartening to know that Shilajit was used on rats and was able to reduce hyperglycemia, quite significantly, which is one of the fancier names for diabetes.

While the research does mention several convoluted terms, we would try and keep it fairly simple. For now, it would be prudent enough to understand that Fulvic acid present in Shilajit plays a major role in minimizing harmful chemicals produced by the body under the effect of chronic inflammation and oxidative stress.

As both these ailments are indicative of Type-2 diabetic symptoms, it is obvious that Fulvic acid plays a major role in keeping the major problem under control. Plus, the composition of the gut biome can also be managed with proper intake of Shilajit, which ensures better perceptive effects against diabetes.

As we already know that erratic dietary habits and lifestyle can cause diabetic maleficence, it is necessary to keep the gut biome structure intact to ensure proper treatment. But this isn’t the whole truth.

Fulvic acid, present in Shilajit, has been touted as an adjunct to the NSAIDs, which are some of the more common drugs to be prescribed to patients with Type-2 Diabetes. The scientific aspect, therefore, puts Fulvic acid at par with most synthetic adjuncts, which can readily reduce health markets pertaining to inflammation and oxidative stress.

Plus, FvA is also effective in fighting off oxidative damage by increasing the influx of antioxidant enzymes within the body, including the likes of SOD, GPx, and more. Also, if viewed closely, oxidative damage to the body can harm the beta cells the most, thereby hindering insulin productivity and eventually causing a cascading effect of sorts.

Consumption of Shilajit, therefore, protects the beta cell redox state and speeds up repairs even when the person is diabetic. Clubbed with the development of a positive bacterial community, FvA can counter some of the worst effects of diabetes.

Wrap Up

As mentioned throughout the discussion, Shilajit, despite its extensive array of health benefits, is most commonly and productively used to combat the ill effects of diabetes. However, as a rule of thumb, the patient must be consistent with the usage of the Fulvic Acid to have the mentioned positive benefits.


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